PEANUT BUTTER FIGS COOKIES

Ingredients

 

Egg Whites

6

 

Figs

4

 

Honey

1 tbsp

 

Peanut Butter

3 tbsp

 

Oat Flour

40g

 

Oats

40g

 

Quinoa Flour

25g

 

Flax Seeds

25g

 

Cashews

10

 

 walnuts

Walnuts

10

 

 

Cocoa

2 tsp

 

Stevia

1 cup

 

Chocolate Protein Powder

5 scoops

 

Directions

Mix the wet ingredients in a small bowl.

Mix all dry ingredients in a bigger bowl and mix in the wet ingredients. Mix well until the dough is smooth and sticky.

Spray an oven tray with non-fat cooking spray and pre-heat the oven to 350 degrees Fahrenheit (175 C).

Use a tablespoon and scoop out cookies on the tray. Flatten them to about 1/2-inch circles.

Cook in oven for 12-15 minutes. Check after 10 min since the temperature can vary from oven to oven. The cookie should be a little moist in middle.

Note: 2 small mashed apples can be used instead of the figs, if preferred.

 

Servings: 10

Degree of Difficulty: Easy

Preparation Time: 20 minutes

Cooking Time: 15 minutes

 

 

 

 

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